Zuppa del Giorno
Soup of the day 12
Insalata Esotica
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey
mustard vinaigrette 13.50
Mista di Campo
Mixed field greens and fresh vegetables with house dressing 10.50
Caprese al Pesto
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives 16.50
Bruschette
16.50
Fava:
Mashed Fava Beans, Shaved
Pecorino Cheese, Prosciutto
Caprese:
Cherry Tomatoes, Fresh
Mozzarella, Black Olives, Basil
Goat Cheese:
Goat Cheese, Roasted
Tomatoes, Capers
Funghi:
Flavorful Porcini Mushroom
Sauce
Formaggi Assortiti (enough for two)
Daily selection of Italian cheeses 25
Zuppa di frutti di mare
Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes 24
Prosciutto e Melone
Fresh cantaloupe, prosciutto di Parma, mozzarella and olives 17.50
Carpaccio di Bresaola
Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms,
capers, arugola and marinated artichokes 18.50
Antipasto Misto all’Italiana (enough for two)
Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and
marinated vegetables 25
Additional basket of bread (for two) $ 2
$ 2 is added for splitting orders
*Please advise your server of any food allergy in your party*
Bombette Pomodoro e Rucola
Homemade ricotta and spinach gnocchi with our family’s marinara sauce
and arugola 25
Tagliatelle al Ragu Bolognese
Egg ribbon pasta with hearty meat sauce in the traditional style of
Northern Italy 25
Penne Arrabbiata
Spicy marinara sauce with garlic and fresh parsley 23
Spaghetti Carbonara
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and
black pepper 24
Garganelli Boscaiola
Short rolled egg pasta with porcini mushroom, peas, pancetta
in a tomato-cream sauce 27
Spaghetti alle Vongole
Spicy classic Italian red clam sauce with roasted garlic
and fresh parsley 27.50
Tagliatelle al Pesce
Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin
olive oil, garlic and basil 30
Ravioli alle Fave
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich
in garlic 27
Garganelli al Ragu’ Vegetariano
Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce 25
Penne del Pastore
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers,
olives and spicy marinara sauce 25.50
Ravioli di Zucca
Butternut squash ravioli with roasted peppers, sage,
pine nuts and a touch of cream 27
Spaghetti Aglio, Olio e Peperoncino
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers,
mushrooms and olives 24
(a la carte)
* Consumers are advised of the danger of eating raw or partially cooked meat,
poultry, seafood and eggs. Thoroughly cooking food reduces the danger of illness.
Picatine di Vitello
Sautéed veal scaloppine with artichokes, capers, fresh lemon juice
and white wine 32
Cotoletta di Pollo
Breaded chicken breast placed on marinara sauce then topped with
prosciutto and provolone 29
*Costata ai Porcini
Grilled veal chop with porcini mushroom sauce served with
rosemary potatoes 48
Maialino Ripieno
Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese,
served with mushroom and spinach cream sauce 29.50
*Tagliata di Manzo
Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil,
topped with arugola and shaved Parmigiano 48
Sogliola al Timo
Sautéed filet of sole with fresh thyme, lemon and white wine 31
*Tonno alla Puttanesca
Seared tuna steak in a spicy tomato sauce with peppers, olives
anchovies, and sun dried tomatoes 31
A vegetable garnish will be served with meat and fish entrees
Patate al Forno
Oven roasted potatoes with garlic and rosemary 9.50
Spinaci al Burro
Sautéed spinach with butter and parmigiano 9.50
Cipolle al Forno
Baked onions with balsamic vinegar 9.50
Vegetable Medley
All three vegetables sm. 13 lg. 22
Zuppa del Giorno 12
Formaggi Assortiti (enough for two)
Daily selection of Italian cheeses 25
Insalata Esotica
Radicchio, arugola,
dates, walnuts, goat
cheese, grapes,
dressed with honey
mustard vinaigrette
13.50
Mista di Campo
Mixed field and fresh
vegetables with house
dressing
10.50
Caprese al Pesto
Fresh mozzarella, vine
ripened tomatoes with
pesto sauce, basil and
olives
16.50
Bruschetta Caprese-
Cherry Tomatoes, Fresh
Mozzarella, Black olives,
Basil
16.50
Bruschetta Funghi-
Flavorful Porcini
Mushroom Sauce
16.50
Bruschetta Goat Cheese-
Goat Cheese, Roasted Tomatoes, Capers
16.50
Spezzatino Vegetariano con Patate
Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes 29.50
Bombette Pomodoro e Arugola
Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola 25
Penne Arrabbiata
Spicy marinara sauce with garlic and fresh parsley 23
Ravioli alle Fave
Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic 27
Ravioli di Zucca
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream 27
Garganelli al Ragu’ Vegetariano
Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce 25
Penne del Pastore
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy
marinara sauce 25.50
Spaghetti Aglio, Olio e Peperoncino
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives 24
Roasted potatoes
with garlic and rosemary 9.50
Sauteed spinach
with butter and parmigiano 9.50
Baked onions
with balsamic vinegar 9.50
All three vegetables
sm. 13 lg. 22
Sparkling Mineral Water
Small 5 Large 7.50
Italian Sodas (S.Pellegrino)
Chinotto – Lemon – Orange
6
Ice Tea (summer only)
5
Still Mineral Water
Small 5 Large 7.50
Sparkling Apple Cider Cider
Glass 5 Bottle 13.50
Virgin Bellini
Sprite, peach and raspberry 6
Coca-Cola ~ Ginger Ale
Sprite ~ Diet Coke
Coffee ~ Decaf ~ Tea ~ Herbal Tea ~ Iced Tea
5
Espresso
5
Double 7
Regular or Decaf
Pot of hot water 1
Cappuccino
6
Jumbo 8
Iced 7
Biscotti e Vin Santo
Tartufo al Cioccolato
Daily selection of sorbetti (Fruit Sorbet)
Ask for our daily selection of desserts on the Tray
12